Presented By O'Reilly and Cloudera
Make Data Work
Feb 17–20, 2015 • San Jose, CA
Rosie Atkins

Rosie Atkins
Director of Product - Breadcrumb POS, Groupon

Rosie Atkins serves at the Director of Product for Breadcrumb POS, Groupon’s point of sale product that primarily serves restaurants, bars and cafes. She has held the position since September, 2014. She leads product development for the iOS app, the reporting and user management portal, mobile apps and the services platform.

Prior to joining Groupon, Rosie was Director of Product at OpenTable where she focused on the consumer website, partnerships, user generated content and Restaurant Center, the company’s B2B portal. Rosie has worked in technology for more than 15 years and was a founding employee at

Rosie earned her B.A. from the University of Massachusetts, Amherst. Her first restaurant job was cleaning menu boards at her family’s restaurant on Nantucket Island.


9:00am–5:00pm Wednesday, 02/18/2015
Data-Driven Business Day
Location: LL21 C/D
Alistair Croll (Solve For Interesting), Cait O'Riordan (Financial Times), Lutz Finger (Google), Kuang Chen (Captricity), Emi Nomura (Jawbone), AJ Loiacono (Truveris), Rosie Atkins (Groupon), Anne Johnson (Credit Suisse), Jerry Overton (DXC), Ann Johnson (Interana), Mark Madsen (Teradata), Leah Hunter (Tech Journalist), Ellen Friedman (Independent), India Swearingen (United Way of the Bay Area), Satyam Priyadarshy (Halliburton), Joerg Blumtritt (Datarella)
Average rating: ***..
(3.50, 18 ratings)
All-Day: For business strategists, marketers, product managers, and entrepreneurs, Data-Driven Business looks at how to use data to make better business decisions faster. Packed with case studies, panels, and eye-opening presentations, this fast-paced day focuses on how to solve today's thorniest business problems with Big Data. It's the missing MBA for a data-driven, always-on business world. Read more.
2:40pm–3:00pm Wednesday, 02/18/2015
Data-Driven Business Day
Location: LL20 A.
Rosie Atkins (Groupon)
Average rating: ****.
(4.73, 11 ratings)
30% of restaurants fail in the first year, so why would anyone go into the business? Most restaurateurs will tell you that it’s an act of love. They love hospitality; they love sharing great food; they love creating a place where people come together to share something special. Almost none of them tell you you that they go into business based on data. Read more.